Olaya's Pink Bourbon

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250g. Tax Included. Olaya's Pink Bourbon Single Origin. Whole Bean.

La Cinta - Tolima - Colombia

Washed Double Fermentation

Red Fruits, Caramel, Fig. SWEET.

Variety: Pink Bourbon

Farmer: Nolberto Olaya

This lot of Pink Bourbon underwent Washed processing at La Cinta. Cherries are sorted in floating tanks to select only dense ripe fruit. Whole cherries are fermented in plastic tanks for 24 hours of aerobic fermentation. The fruit is then pulped and placed back into the tanks and sealed for 100 hours of anaerobic fermentation. During this stage, the tanks are opened after three days to manually release the CO2 that has built up during fermentation. Seeds are washed and moved to the greenhouse drying area where it is dried for 20–25 days.

I have found this coffee to be very versatile and ready for whatever brewing process you prefer. 

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If you have any questions about our coffees, brewing, or subscriptions please reach out. You can contact us at: beans@naomijoecoffee.com