One Hit Wonder is an anaerobic processed coffee from the southeastern region of Honduras. The coffee you are about to experience was grown at an altitude between 1350 and 1400 meters above sea level. It was then submerged in water and fermented in tanks for up to 48 hours without any oxygen. This kind of process helps limit the microorganisms in the fermentation process. Finally, the fruit was sun-dried for 20 days. The result is a bright, acidic and sweet coffee, but without any outrageously powerful fruity notes.
I have found this coffee to be very versatile and ready for whatever brewing process you prefer. If you are unfamiliar working with lighter roasted coffees I recommend brewing at a higher temperature than normal. The roast is Nordic.
