Explore our current coffees and build your wholesale request.
Wholesale requests are reviewed before invoicing. Smaller orders are welcome for verified partners.
Foundation
Cocoa. Toasted hazelnut.
Our signature everyday coffee. Sweet, approachable, and equally at home as espresso or filter.
Mexico + Colombia · Washed
Foundation
Juicy citrus. Light molasses. Fruit Loops.
Sweet, juicy, and full of character.
Mexico + Colombia · Natural, washed + sugarcane
Foundation
Cocoa. Caramel. Raspberries.
A smooth, approachable sugarcane decaf that doesn’t feel like a compromise.
Tolima, Colombia · Sugarcane decaf
Incline
Pomegranate. Cacao nibs.
A vibrant, expressive coffee suited to espresso, filter, and retail.
Nariño, Colombia · Anaerobic natural
Summit
Passionfruit. Citrus. Cane sugar.
Hydro Honey, La Joya, and a washed Guatemalan coffee come together in a tropical blend for adventurous espresso, filter, and retail.
Colombia + Guatemala · Pineapple juice hydro-honey, anaerobic natural + washed
Paradise
Ripe pineapple. Tangerine. Bergamot.
Produced by Brayan Alvear at Las Palmas, this pineapple juice hydro-honey is an exciting option for featured pour-over service or retail.
Huila, Colombia · Pineapple juice hydro-honey
Independent
Cold brew. Office drip. Superautomatics. Institutional programs.
A thoughtfully roasted medium roast built around quality and value. Origins may change with availability; the goal stays the same: an approachable cup at a practical price.
Independent
Chicory. Tobacco. Cherry.
Explore a different side of coffee with this natural-process Excelsa from Quảng Trị, Vietnam. Its full body and low acidity offer a distinctive option for your brew bar or retail shelf.
Quảng Trị, Vietnam · Natural
Shipping and your final total will be shown on your invoice.
We’ll check with you before substituting another coffee.
