Process: Yeast Ferment | Origin: Carmo de Minas, Brazil Tasting Notes: Wild Honey, Berries, Caramel
250g or 1kg bags available – Tax Included – Whole Bean
This yeast-fermented coffee "Fermentado" hails from Fazenda do Engenho. Located in Carmo de Minas, Fazendo de Engenho sits in the renowned coffee-growing region of southern Minas Gerais. With fertile red volcanic soil, a mild climate, and well-distributed rainfall, Minas is ideal for producing exceptional coffee. Established in the 1930s, the farm has been passed down through generations and is now run by Maria Célia Chaib de Sousa Bernardes and her children. In the early 2000s, they invested in infrastructure, improving drying patios, storage, and post-harvest processing, significantly enhancing coffee quality. Their commitment to innovation and excellence continues today. This Yellow Catuai varietal is uniquely-processed to highlight the wonderful characteristics of coffee in this region, and is also one of the best Brazilian coffees we have ever tried. Enjoy notes of wild honey, berries, caramel, graham cracker, and peach cobbler! It's truly a work of art.
This coffee is versatile and works well with all brewing methods.
Coffee Grinding: We can grind your coffee upon request. By default, all bags are sealed and shipped as whole bean. If grinding is requested, bags may arrive pre-opened, and some coffee loss may occur. Paradise Series cans cannot be ground.
Nationwide Flat-Rate Shipping:
$6 – 1 x 250g bag or 125g can
$10 – 2 to 3 x 250g bags or 125g cans / 1 x 1kg bag
Free – Any 4 x 250g bags or 125g cans
Free – Any Kilo & a Can
For any questions about our coffees, brewing, orders, or subscriptions, email beans@naomijoecoffee.com
