Rodrigo Sánchez
Purple Caturra
Caramel · Dried mango · Silky
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Mango Co-Fermentation | Origin: Huila, Colombia Tasting Notes: Caramel, Dried Mango, Silky
Finca Monteblanco, managed by Rodrigo Sanchez Valencia, is a family farm in the highlands of Huila, Colombia. Known for its meticulous processing, the farm specializes in experimental lots that highlight innovation and consistency.
This unique Purple Caturra underwent a co-fermentation washed process with mango juice, enhancing the coffee’s natural sweetness and silky body. The result is a beautifully balanced cup with layers of caramelized fruit and refined acidity.
This coffee is versatile and works well with all brewing methods.