Purple Caturra - Rodrigo Sanchez

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Purple Caturra - Rodrigo Sanchez

Mango Co-Fermentation Processs - Huila, Colombia

Notes: Caramel, Dried Mango, Silky

250g or 1kg bags available - Tax Included - Single Origin - Whole Bean

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Picalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco's 18 hectares sit on the crest of a hill, with the wetmill and drying facilitiess at the top and slopes of coffee painted below. Rodrigo dedicates his craft to achieving consistency in every lot of coffee he produces. Purple Caturra was chosen for its versatility and high Brix levels which provide an optimal environment for fermentation. This lot underwent a co-fermentation washed method with mango fruit juices, enhancing the coffee's natural sweetness. We think its subtle nuance provide the perfect experience for coffee aficionados and newcomers alike.

This coffee is versatile and works well with all types of brewing processes.

FREE Tacoma local delivery every week!

Nationwide Flat Rate Shipping Rates:

$5 - 1 x 250g bag

$9 - 2 to 4 x 250g bags / 1 x 1kg bag

If you have any questions about our coffees, brewing, or subscriptions, contact us at: beans@naomijoecoffee.com