Futuristic blend
Cherry Blossom
Cherry · Vanilla · Dessert wine
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Berry Co-Fermented, Thermal Shock, Fermented | Origin: Colombia, Brazil Tasting Notes: Cherry, Vanilla, Dessert Wine
Now in its third year, Cherry Blossom continues to showcase modern processing techniques in an exciting and vibrant blend. This year’s release combines a berry co-ferment, Elkin Guzman’s anaerobic thermal shock Tabi, and a beautifully fermented Brazilian coffee.
The result is a luxurious, fruit-forward cup with rich chocolate-covered cherry notes, creamy caramel sweetness, and a velvety, full body. Delicate floral undertones round out the finish, making this blend a true standout.
This coffee is versatile and works well with all brewing methods.