Paradise Series
Freezer Jam
Freeze-dried strawberry · Cascara · Black tea
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Thermal Shock | Origin: Huila, Colombia Tasting Notes: Freeze-Dried Strawberries, Cascara, Black Tea, Yogurt Clusters
El Mirador’s Tabi coffee is a true innovation, cultivated by the Guzman family, who bring over 70 years of expertise to the lush hills of Huila, Colombia. The Tabi variety, a cross between Typica, Bourbon, and Híbrido de Timor, was developed for its resilience while maintaining exceptional cup quality.
This lot undergoes Elkin Guzman’s meticulous Thermal Shock process—fermented anaerobically for 60 hours, followed by controlled oxidation and temperature regulation before a cold shock locks in its vibrant flavors. Careful drying ensures clarity and complexity, allowing the coffee’s unique terroir and genetics to shine.
Expect a dynamic, fruit-forward cup with layers of bright strawberry, delicate florals, and a silky body—an intricate and memorable coffee experience.
This coffee is versatile and works well with all brewing methods.