12oz. Decaf. Whole Bean. A coffee from Risaralda Colombia that is washed then decaffeinated via the *Ethyl Acetate process. The EA process does an excellent job of maintaining the coffees original flavor characteristics. This coffee has a mellow satisfying fruity flare. Think Cocoa, Carmel, & Raspberries.
I have found this coffee to be very versatile and ready for whatever brewing process you prefer. If you are unfamiliar working with lighter roasted coffees I recommend brewing at a higher temperature than normal. The roast is Nordic.
*Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is used as a solvent to bond with and remove caffeine from green coffee. Through a process of steaming and low pressure, the EA bonds with the caffeine molecules over the course of eight hours before having one last steam to remove any trace of the EA.
