Roast it yourself
The same Hydro Honey lot is also available unroasted for your home roaster.
In the cup
Ripe pineapple sweetness, bright tangerine, and a fragrant bergamot finish. Hydro Honey is a modern light roast developed to reveal its tropical and floral character, whether brewed as pour-over or espresso.
Grown by Brayan Alvear at Las Palmas in Colombia, this is the coffee at the heart of our Pineapple Crush blend—now ready to explore on its own.
The same Hydro Honey lot is also available unroasted for your home roaster.
Hydro Honey joins La Joya and a washed coffee from Guatemala in our Summit Series blend.
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A look back at the coffees that came before. These releases have finished their run.
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