Summit Series
Meadowlark
Raspberry tart · Hibiscus · Tea
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Botanical Co-Fermented, Washed, Natural Pulped | Origin: Colombia, Brazil Tasting Notes: Raspberry Tart, Hibiscus, Tea
Summit Series: A Bright New Direction
Meadowlark continues the momentum of our Summit Series with a focus on florality and finesse. This futuristic blend features a botanical co-fermented Colombian coffee layered over a pulped-natural Brazil and a washed Colombian component that ties the profile together.
The result is radiant and expressive. Bright notes of raspberry tart and hibiscus give way to subtle tea-like structure and delicate sweetness. It’s a vibrant, aromatic cup designed for those who appreciate nuance, clarity, and creativity.
Available in 250g or 1kg bags, Meadowlark is a reminder that innovation and approachability can go hand in hand.
This coffee is versatile and works well with all brewing methods.