250g, 500g, or 1kg bags available – Tax Included – Whole Bean
Sakura Kiss continues the momentum of our Summit Series with a focus on floral sweetness and depth. This futuristic blend layers a cherry co-fermented Colombian coffee with a natural lot from the same origin, rounded out by a washed Mexican component for structure and clarity.
The result is soft, expressive, and grounded at the same time. Cherry blossom leads the cup with a light, floral sweetness, followed by a steady wave of dark chocolate and almond. It’s delicate up front, then settles into something warm and familiar.
Sakura Kiss is built for drinkers who want something a little different without losing the comfort of an everyday cup.
This coffee is versatile and works beautifully across all brewing methods.
