Sakura Kiss

Summit Series

Sakura Kiss

Cherry blossom · Chocolate · Almond

Past release

This coffee has finished its run and is no longer available. Explore what we’re roasting now.

Currently roasting

Pineapple Crush

Shop Pineapple Crush

From the archive

About this release

Original tasting and production notes from this release.

Process: Fruit, Natural, Washed

Tasting Notes: Cherry Blosssom, Chocolate, Almond

Sakura Kiss continues the momentum of our Summit Series with a focus on floral sweetness and depth. This futuristic blend layers a cherry co-fermented Colombian coffee with a natural lot from the same origin, rounded out by a washed Mexican component for structure and clarity.

The result is soft, expressive, and grounded at the same time. Cherry blossom leads the cup with a light, floral sweetness, followed by a steady wave of dark chocolate and almond. It’s delicate up front, then settles into something warm and familiar.

Sakura Kiss is built for drinkers who want something a little different without losing the comfort of an everyday cup.

This coffee is versatile and works beautifully across all brewing methods.