Summit Series
Superbloom
Lime · Cherry · Chocolate liqueur
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Berry Co-Fermented, Washed, Natural Pulped | Origin: Colombia, Kenya, Brazil Tasting Notes: Lime, Cherry, Chocolate Liqueur
Superbloom marks an evolution in our Summit series—this futuristic blend brings together cutting-edge processing techniques in a vibrant and expressive cup. This season’s release continues with the beloved berry co-ferment while introducing a beautifully structured washed Kenyan coffee and a rich, naturally pulped Brazilian component.
The result is a strikingly layered cup—bright citrus and juicy cherry up front, balanced by deep chocolate liqueur undertones and a silky, full-bodied finish. Designed for those who love bold, modern coffee with refined complexity.
This coffee is versatile and works well with all brewing methods.