Paradise Series
Banana Split
Powder-dusted banana crepe
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Process: Honey & Banana Co-Ferment | Origin: Huila, Colombia Tasting Notes: P owder Dusted Banana Crepe
Paradise Series: San Agustín Producers – Huila, Colombia
This vibrant release in our Paradise Series comes from a group of producers in San Agustín, a high-altitude community in southern Huila celebrated for its coffee excellence and rich cultural heritage. Grown at 1,750 meters and crafted from Pink Bourbon cherries, this coffee undergoes a playful and precise co-fermentation process that creates a cup both nostalgic and delightfully new.
After a 48-hour pre-ferment, the coffee is inoculated with ground banana and fermented for five days in its own mucilage. This honey + banana co-ferment enhances sweetness, creaminess, and complexity—bringing out notes of banana bread, spice cake, and a silky milk chocolate finish. The result is a beautifully rounded, dessert-like cup with layers of nuance and joy.
Processed across multiple small farms with support from San Agustín Coffee Producers, this coffee reflects both community and innovation. It’s a standout in every way.
Offered in 125g cans, this is a celebration in a cup. Bright, sweet, and full of character.
This coffee is versatile and works well with all brewing methods.