Women-produced microlot
Lo Mejor
Ripe fruits · Syrupy · Caramel
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About this release
Original tasting and production notes from this release.
Process: Natural | Origin: Nayarit, Mexico Tasting Notes: Ripe Fruits, Syrupy, Caramel
Lo Mejor is a truly special microlot, produced by the women of La Yerba in Nayarit, Mexico. By processing their coffee separately, these producers create exceptional, women-certified microlots that command premium prices, providing greater economic empowerment within their community.
For the 2024 harvest, the cupping team in Tepic selected the very best sub-lot, an outstanding representation of La Yerba’s natural process coffee. With a syrupy body, ripe fruit notes, and caramel sweetness, Lo Mejor lives up to its name—"the best."
This coffee is versatile and works well with all brewing methods.