Roast it yourself
Try the same La Joya coffee on your home roaster.
In the cup
Red fruit. Cacao depth.
Jermy Pedraza grows this coffee at Finca La Joya in Nariño, Colombia. Anaerobic fermentation and slow drying bring out red fruit sweetness and a structured finish.
Look for pomegranate and cacao nibs. Enjoy it as espresso or filter coffee, and notice how the cup changes as it cools.
- Origin
- Nariño, Colombia
- Producer
- Jermy Pedraza
- Farm
- Finca La Joya
- Process
- Anaerobic natural
Shop green La Joya
Taste it in Pineapple Crush
La Joya joins Hydro Honey and a washed Guatemalan coffee in our Summit blend.
Keep your coffee coming.
Set up regular deliveries with our Incline subscription.
Interested in serving or stocking La Joya?
Explore wholesale options for your café, business or organization.
Explore wholesaleA few good questions.
How does shipping work?
Eligible coffee orders of $85 or more ship free. Shipping for smaller orders is calculated at checkout.
Can I pick it up?
Yes, coffee orders can be picked up at our Tacoma café. Select pickup at checkout and wait for your ready-for-pickup email before visiting.
Previously in Incline
A few past releases from this series.
Incline Series
Fruity Punch
Fruit punch · Milk chocolate · Tangy
Past releaseView this release
Incline Series
Bloom Pop
Stone fruits · Ripe · Punchy
Past releaseView this release