Honduras
Katia Duke
Cherry · Lemon · Plum · Milk chocolate
Past releaseThis coffee has finished its run and is no longer available. Explore what we’re roasting now.
From the archive
About this release
Original tasting and production notes from this release.
Katia Duke, owner of her generations-old coffee farm, is a woman creating unique new experiences within the coffee production world. This lot, a uniquely-processed coffee which takes the liquid excess from another batch of anaerobic fermented coffee (“mossto” - full of different yeasts and microbial cultures), ferments for 18-24 hours. The result is a vibrant and rich tasting experience featuring notes of stone fruit and chocolate. In addition to crafting this incredible new coffee, Katia is a leader in her community where she has lead efforts such as building a school and creating a local nutritional program. We are proud to celebrate and uplift this visionary in coffee and truly hope you enjoy our take on its preparation.
This coffee is versatile and works well with all types of brewing processes.