Spring blend
Sugar Plum Blossom
Plum Ā· Candied nut Ā· Dried fruit
Past releaseThis coffee has finished its run and is no longer available. Explore what weāre roasting now.
From the archive
About this release
Original tasting and production notes from this release.
12oz. Sugar Plum Fairy Blend . Whole Bean.
Think Plum, Candied Nut, & Dried Fruit
I roasted up all my coffees and tasted them individually before combining the chosen offerings into this masterfully crafted post-roast blend. This blend consists of a lovely natural coffee from Ethiopia. Additionally, an equal split of two washed coffee offerings is added. One of the coffees being from Guatemala, and the other is from Vietnam. I use these to tone down the punch of the natural process coffee from Ethiopia. This is a true gift of love.
This is a super fun blend that sets itself apart from the rest. Very playful, vibrant, & juicy. I have found the coffee versatile and ready for whatever brewing process you prefer. If you are unfamiliar working with lighter roasted coffees, I recommend brewing at a higher temperature than normal.