Unroasted coffee · 1 lb (454 g)
Explore Brayan Alvear’s watermelon co-ferment from Las Palmas in Huila, Colombia. A coffee for the roast experiments you’ve been wanting to try.
- Producer / farm
- Brayan Alvear · Las Palmas
- Origin
- Huila, Colombia
- Variety
- Caturra
- Process
- Washed · Watermelon co-ferment
- Elevation
- 1,600 m
- Harvest
- 2024–2025
Behind the process
Controlled fermentation is followed by fermentation with coffee must and a mother culture blended with watermelon, then rinsing and patio drying.
Make it your own
Roast before grinding and brewing. Your roast and brewing choices will shape the cup.