Roast it yourself
Try the same La Joya coffee on your home roaster.
In the cup
Red fruit. Cacao depth.
Produced by third-generation farmer and agronomist Jermy Pedraza at Finca La Joya in Nariño, Colombia, this coffee grows at elevations approaching 2,000 meters.
Ripe cherries undergo controlled anaerobic fermentation and slow drying. Our light roast highlights pomegranate and cacao nibs, with sweetness and a structured finish.
Brew it as espresso, filter coffee or cold brew.
Shop green La Joya
Taste it in Pineapple Crush
La Joya joins Hydro Honey and a washed Guatemalan coffee in our Summit blend.
Keep your coffee coming.
Set up regular deliveries with our Incline subscription.
Interested in serving or stocking La Joya?
Explore wholesale options for your café, business or organization.
Explore wholesaleA few good questions.
How does shipping work?
Eligible US coffee orders of $85 or more ship free. Shipping for smaller orders is calculated at checkout.
Can I pick it up?
Yes, coffee orders can be picked up at our Tacoma café. Select pickup at checkout and wait for your ready-for-pickup email before visiting.
Previously in Incline
A few past releases from this series.
Incline Series
Fruity Punch
Fruit punch · Milk chocolate · Tangy
Past releaseView this release
Incline Series
Bloom Pop
Stone fruits · Ripe · Punchy
Past releaseView this release